Description foodborne diseases third edition covers the ever changing complex issues that have emerged in the food industry over the past decade this exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. Provides an update of knowledge regarding infectious and toxic food pathogens it is intended as a reference for readers concerned about the global impact of foodborne diseases food science and technology abstracts 2004 i unequivocally recommend this book to be available in schools and institutions concerned with food safety. Food safety is a global public good and is critical to ensuring food security and life sustaining nutrition foodborne illness commonly known as food poisoning places a significant economic burden on society those sickened by foodborne illness often incur medical costs and are temporarily unable to work resulting in productivity losses. The delaware tech food science program will provide you with a scientific understanding of the food we eat and how its made preserved processed packaged and distributed but most importantly how it is kept safe from foodborne illness and disease as a food science technician youll have the opportunity to use science to solve real world
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